Valentine's Day Menu
Friday, Feb 13 – Sunday, Feb 15
Dinner For Two
$110 Per Guest
Optional 5-Course Wine Pairing
$45 Per Guest
Amuse
Melon & Prosciutto Welcome Bite
Il Follo, Prosecco
First Course (Soup Or Salad)
Creamy Tomato Soup
Blanchet, Pouilly Fumé
Strawberry Arugula Salad
Marcona Almonds, Champagne Vin, Goat Cheese.
Olivares, Rosé Garnache
Second Course – Appetizers (One To Share)
Duck Leg
Citrus Cabbage, Orange, Blueberry.
Percorari, Friulano
Bruschetta
Fresh Heirloom Tomatoes, Basil, Balsamic, Baguette.
Pullus, Pinot Grigio
Fried Lobster Mac & Cheese
Smoked Tomato Aioli, Three Cheese.
Dopff & Irion, Pinot Blanc
Third Course – Main (Each Guest Selects One)
Cherry + Port Braised Short Rib
Mashed Potatoes, Cherry + Port Demi.
Accornero, Barbera
Pan Seared Chicken Breast
Mushroom Gravy, Wild Rice, Wild Mushrooms.
G.D. Vajra, Nebbiolo
Butter Poached Shrimp
Roasted Squash, Coconut Squash Bisque.
Failla, Pinot Noir
Dessert (One To Share)
Tiramisu Truffles With Espresso Ice Cream
Warre’s Optima, Porto
Sorry, this menu is currently not being offered.
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