Brunch Menu

Executive Chef: Grant Nelson

Plates

Blueberry Turnover / $9
Blueberry & Lemon.

Asparagus / $12
Dill Cilantro Oil, Marcona Almonds, Over Easy Egg.

Breakfast Potatoes / $13
Garlic Aioli, Roasted Tomato Sauce, Herbs.

Quiche Of The Day / $16
Served With Mixed Greens.

Shakshouka / $17
Tomato, Onions, Peppers, Feta, Pita, Egg.

Smoked Salmon / $18
Bagel Loaf, Dill Cream, Cucumber, Pickled Onions.

Chilaquiles / $18
Roasted Salsa, Tortilla Chips, Avocado, Radish, Crema, Egg.

Pancakes / $18
Lemon Ricotta, Strawberry Rhubarb.

Omelette Of The Day / $18
Served With Mixed Greens.

Classic Breakfast / $18
2 Eggs, Toast, Bacon Or Sausage, Hash Brown Patty.

Eggs Benedict / $19
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise.

Walleye Cake / $20
Arugula, Poached Egg, Hollandaise.

Steak & Eggs / $25
Grilled Beef, Peppers & Onions, Scrambled Eggs.

Sides

Side Salad / $6

Hash Brown Patty (2) / $7

Applewood Smoked Bacon (3) / $8

Maple Sausage / $9

Toast W/ Jam / $6
Multigrain Bread Or Brioche Bread.

Cocktails

Breakfast Martini / $16
Etesia Vodka, Lemon, Pierre Ferrand, Marmalade Syrup.

Corpse Reviver #2 / $16
Gin, Lemon, Orange Curaçao, Lillet Blanc, Absinthe.

Bourbon Milk Punch / $14
Bourbon, Milk, Vanilla.

Akvavit Bloody Mary / $12
Akvavit, Spicy Tomato Mix, Peppers.

Irish Coffee / $12
Red Locks, Amargo, House Whipped Cream.

Mimosa / $13
Orange Juice, Don Arturo.

N/A Mimosa / $13
Orange Juice, Zilch NA Sparkling Wine.

N/A Switchel Fizz / $13
Ginish, Lime, Sugar, Hobby Farmer Cayenne Switchel.

Rose Spritz / $14
Rosen Bitter, Grapefruit, Cava.

Drinks

Coffee / $5
Decaf / $5

Hot Tea / $8
Locally Sourced By: Spice Of Life Tea Shop, St. Cloud, MN.

Herbal (Caffeine Free) / Chamomile Medley
Black / Earl Grey Or English Breakfast
Green / Jade Cloud
Rooibos (Caffeine Free) / Blueberry Hibiscus.

Juice / $5
Orange
Cranberry
Pineapple
Grapefruit

Espresso
Single / $4
Double / $7
Cappuccino / $8
Latte / $9