Lunch Menu

Roasted Carrot & Coconut Soup
Cup / $9 Bowl / $14
Coconut Milk, Scallions

Bread Plate / $13
Baguette, Multigrain Bread, Whipped Sea Salt Butter

Arugula Salad / $15
Radish, Asparagus, Snap Peas, Egg, Green Olive Dressing

Cucumber Crunch Salad / $15
Broccoli, Chickpeas, Avocado, Green Goddess Dressing

Wedge Salad / $16
Iceberg Lettuce, Bacon Lardons, Oven-Dried Tomatoes, Herbs, Blue Cheese
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French Fries / $11
Housemade Fry Sauce

Deviled Eggs / $13
Smoked Trout, Roe, Dill

Stuffed Piquillo Peppers / $15
Caponata, Goat Cheese

Spring Vegetables / $16
Asparagus, Peas, Crispy Zucchini Ribbon, Dill Cilantro Oil

Lamb Gyro Pita Flatbread / $16
Feta, Tzatziki, Cherry Tomato

Jerk Drummies / $18
Jerk-Marinated Chicken Drummies, Pineapple Rum Glaze

Shrimp and Salsa / $20
Shrimp, Clamato, Avocado, Tortilla

Baked Brie / $22
Blueberry Onion Marmalade, Rosemary, Baguette

Spinach Artichoke Dip / $23
Cilantro, Mozzarella, Parmesan, Jalapeño, Lahvosh

Mussels / $25
White Wine Clam Broth, Crème Fraîche, Toasted Baguette

Charcuterie Board / $35
3 Local Meats, 3 Local Cheeses, Accompaniments

Sandwiches

BLT / $17
Nueske's Bacon, Lettuce, Tomato, Mayo, Good 'Wich Roll

Turkey Avocado / $18
Roasted Turkey, Swiss, Tomato, Lettuce, Basil Aioli, Good 'Wich Roll

Mortadella / $18
Pistachio Ricotta, Arugula, Baguette

Frost Burger / $22
Bacon Jam, Lettuce, Pickles, American Cheese

All sandwiches served with mixed greens and Italian dressing. Upgrade to fries for $3.
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Roasted Poblano Pasta / $29
Poblano Cilantro Cream, Sweet Corn, Asparagus, Parmesan

Salmon Salad / $33
Grilled Salmon, Mixed Greens, Fresh Berries, Almonds, Balsamic

Add Protein
Chicken / $9
Shrimp (2) / $12
Sliced Steak / $14

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.