Lunch Menu

Roasted Carrot & Coconut Soup / $9 Cup / $14 Bowl
Coconut Milk, Scallions.
DF, GF

Bread Plate / $13
Baguette, Multigrain, Whipped Sea Salt Butter.

Arugula Salad / $15
Heirloom Tomato, Radish, Parmesan, Garlic Crumble, Lemon Vinaigrette.
DF, GF

Cucumber Crunch / $15
Broccoli, Chickpeas, Avocado, Green Goddess Dressing.
GF

Wedge / $16
Iceberg, Bacon Lardons, Oven Dried Tomatoes, Herbs, Blue Cheese.
GF

French Fries / $11
Housemade Fry Sauce.

Deviled Eggs / $13
Smoked Trout, Roe, Dill.
GFP

Spring Vegetables / $16
Asparagus, Peas, Crispy Zucchini Ribbon, Dill Cilantro Oil.
DF

Lamb Gyro Pita Flatbread / $16
Feta, Tzatziki, Cherry Tomato.

Jerk Drummies / $18
Jerk Marinated Chicken Drummies, Pineapple Rum Glaze.
DF

Baked Brie / $22
Blueberry Onion Marmalade, Rosemary, Baguette.
GFP

Shrimp Cocktail* / $23
Old Bay Poached Shrimp, Cocktail Sauce, Lemon.
DF

Spinach Artichoke Dip / $23
Cilantro, Mozzarella, Parmesan, Jalapeño, Lahvosh.
GFP

Mussels* / $25
White Wine Clam Broth, Creme Fraiche, Toasted Baguette.
GFP

Charcuterie / $35
Rotating Meats & Cheeses, Accompaniments.
GFP

Sandwiches

BLT / $17
Nueske's Bacon, Lettuce, Tomato, Mayo, Good 'Wich.

Turkey Avocado / $18
Roasted Turkey, Swiss, Tomato, Lettuce, Basil Aioli, Good 'Wich.

Mortadella / $18
Pistachio Ricotta, Arugula, Baguette.
DFP

Frost Burger* / $22
Two 4oz Patties, Lettuce, Frosty Sauce, American, Fries.

Sandwiches are served with mixed greens and Italian dressing. Upgrade to fries for $3.
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Roasted Poblano Pasta / $29
Poblano Cilantro Cream, Sweet Corn, Asparagus, Parmesan.

Salmon Salad* / $33
Grilled Salmon, Mixed Greens, Fresh Berries, Almonds, Balsamic.
GF, DF

Add Protein

Chicken / $9
Shrimp (2) / $12

Allergen Info

(GF) Gluten Free
(GFP) Gluten Free Possible
(DF) Dairy Free
(DFP) Dairy Free Possible

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.