Dinner Menu

Executive Chef: Grant Nelson
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Roasted Carrot & Coconut Soup / $9 Cup / $14 Bowl
Coconut Milk, Scallions.
DF, GF

Bread Plate / $13
Baguette, Multigrain, Whipped Sea Salt Butter.

Arugula Salad / $14
Green Olive Dressing, Radish, Asparagus, Snap Peas, Egg.
DF, GF

Cucumber Crunch / $15
Broccoli, Chickpeas, Avocado, Green Goddess Dressing.
GF

Wedge / $16
Iceberg, Bacon Lardons, Oven Dried Tomatoes, Blue Cheese, Herbs.
GF
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French Fries / $11
Homemade Fry Sauce.

Deviled Eggs / $13
Smoked Trout, Roe, Dill.
GFP

Stuffed Piquillo Peppers / $15
Caponata, Goat Cheese.
GF

Lamb Gyro Pita Flatbread / $16
Feta, Tzatziki, Cherry Tomato.

Jerk Drummies / $18
Jerk Marinated Chicken Drummies, Pineapple Rum Glaze.
DF

Baked Brie / $18
Blueberry Onion Marmalade, Rosemary, Baguette.
GFP

Seafood Cocktail / $20
Shrimp, Mussels, Clamato, Tortilla.
DF

Tuna Poke / $22
Soy Ginger Dressing, Fruit Salsa, Rice Cracker.
DF

Mussels / $25
White Wine Clam Broth, Creme Fraiche, Toasted Baguette.
GFP

Lamb Belly / $27
Watercress Puree, Ricotta Squash Blossom, Zucchini.

Spinach Artichoke Dip / $23
Cilantro, Mozzarella, Parmesan, Jalapeño, Lahvosh.
GFP

Charcuterie / $35
3 Local Meats, 3 Local Cheeses, Accompaniments.
GFP
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Pesto Pasta / $31
Basil Walnut Pesto, Mozzarella Pearls, Cherry Tomato, Parmesan.

Walleye / $42
Ajo Blanco, Almonds, Grape, Celery.
GF, DFP

1/2 Chicken / $45
Baked Beans, Rhubarb, Cornbread.
GF

Tomahawk Pork Chop / $46
Spinach Spaetzle, Bacon Lardons, Maple Bacon Jus.

14oz NY Strip / $60
Broccoli, Fresno, Sesame, Steak Sauce.
GFP, DFP

Frost Burger / $22
Bacon Jam, Lettuce, Pickles, Velveeta.

Add Protein
Chicken $9
Shrimp (2) $12
Sliced Steak $14

Allergen Info

(GF) Gluten Free
(GFP) Gluten Free Possible
(DF) Dairy Free
(DFP) Dairy Free Possible

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.