Dinner Menu

Executive Chef: Grant Nelson‍

‍
‍Squash Bisque / $9 Cup / $14 Bowl
Spiced Pepitas, Pumpkin Oil.
GF, DF

Bread Plate / $13
Baguette / Multigrain / Whipped Sea Salt Butter

Butter Lettuce Salad / $15
Apple, Grape, Honey Clover Gouda, Candied Walnuts.
DF, GF

Caesar / $16
Romaine Hearts, Garlic Crumble, Parmesan.
GFP

Fall Harvest Salad / $17
Lentils, Brussels, Craisins, Sweet Potato, Cranberry Vinaigrette.
GF, DF

Deviled Eggs / $11
Dill, Ranch, Fried Pickle.
GFP

Beet & Burrata / $15
Orange Balsamic, Frisee, Roasted Beets.
GF, DFP

Twice Baked Potato / $15
Bacon, Cheddar, Green Onion.
GF

Grilled Cheese & Tomato Soup / $18
Brioche, 3 Cheese Blend.

Salt Cod Churros / $18
Yuzu Aioli, Lemon.

Fried Brussels Sprouts / $18
Fish Sauce Caramel, Lime Mayo, Pickled Jalapeño, Walnut.
DF

Shrimp Cocktail / $20
Chilled Shrimp, Cocktail Sauce, Lemon.
GF, DF

Chicken & Mushroom Wonton Soup / $22
Roasted Chicken Broth, Shitake, Lemongrass.
DF

Mushroom Shepherd’s Pie / $21
Mushroom, Root Vegetables, Tomato, Mashed Potatoes.
GF

Brie en Croûte / $22
Fig, Puff Pastry, Fresh Berries.

Spinach Artichoke Dip / $23
Cilantro, Mozzarella, Parmesan, Jalapeño, Lavhosh.
GFP

Charcuterie / $35
3 Local Meats, 3 Local Cheeses, Accompaniments.
GFP

Pumpkin Cream Pasta / $31
Fusilli, Sage, Brown Butter, Squash.

Salmon / $42
Parsnip Puree, Roasted Root Vegetables, Maple Mustard.
GF

Elk Osso Bucco / $45
Garlic Herb Grits, Roasted Carrots, Blueberry.
GF

Tomahawk Pork Chop / $48
Apple, Fennel, Ham Hock, Apple Cider Reduction.
GF, DFP

Pheasant / $50
Braised Greens, Cranberry, Pheasant Jus.
GF, DFP

Steak Frites / $58
6oz Zabuton, Creamed Spinach, Fries, Béarnaise.

Frost Burger / $22
Roasted Mushrooms, Swiss Foam, Garlic Aioli, Potato Bun.

Add Protein: Chicken / $9, Shrimp (2) / $12, Sliced Steak / $14

Accompaniments

Creamed Spinach / $12
GF

Braised Greens / $12
GF, DFP

Cheesy Grits / $12
GF

Fries / $12
DF

Roasted Carrots / $12
GF, DFP

(GF) Gluten Free
(GFP) Gluten Free Possible
(DF) Dairy Free
(DFP) Dairy Free Possible

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.