Dinner Menu

Executive Chef: Grant Nelson
CDC: Martin Oakley

‍
Squash Bisque / $9/$14
Spiced Squash Bisque Finished with Pepitas and Pumpkin Oil.
DF, GF

Bread Plate / $13
Baguette and Multigrain Bread Served with Whipped Sea Salt Butter.

Butter Lettuce Salad / $15
Butter Lettuce with Apple, Grape, Gouda, Candied Walnuts, and Cider Vinaigrette.
DF, GF

Caesar / $16
Romaine Hearts with Garlic Crumble and Parmesan.
GFP

Fall Harvest Salad / $17
Lentils, Brussels Sprouts, Craisins, Sweet Potato, and Cranberry Vinaigrette.
GF, DF
‍

Deviled Eggs / $11
Deviled Eggs with Dill, Ranch, and Fried Pickle.
GFP

Beet & Burrata / $15
Roasted Beets with Burrata, Frisee, and Orange Balsamic.
GF, DFP

Grilled Cheese & Tomato Soup / $17
Brioche Grilled Cheese with a Three Cheese Blend Served with Tomato Soup.

Roasted Squash / $18
Carnival Squash with White Beans, Sage, and Lemon.
GF, DF

Salt Cod Churros / $18
Salt Cod Churros Served with Yuzu Aioli and Lemon.

Fried Brussels Sprouts / $18
Fried Brussels Sprouts with Fish Sauce Caramel, Lime Mayo, Pickled Jalapeño, and Cashew.
DF

Shrimp Cocktail / $20
Chilled Shrimp Served with Cocktail Sauce and Lemon.
GF, DF

Duck Confit / $20
Duck Confit with Citrus Braised Cabbage, Orange, Blueberry, and Duck Jus.

Chicken & Mushroom Wonton Soup / $21
Roasted Chicken Broth with Shitake Mushrooms and Lemongrass.

Mushroom Shepherd’s Pie / $21
Mushrooms, Root Vegetables, Tomato, and Mashed Potatoes.
GF

Brie en Croûte / $22
Baked Brie with Fig, Puff Pastry, and Fresh Berries.

Spinach Artichoke Dip / $23
Spinach and Artichoke Dip with Cilantro, Mozzarella, Parmesan, Jalapeño, and Lahvosh.
GFP

Steak Tartare / $25
Steak Tartare with Bone Marrow Aioli, Capers, Pickles, Potato Chips, and Baguette.

Charcuterie / $35
Three Local Meats, Three Local Cheeses, and Accompaniments.
GFP‍

Pumpkin Cream Pasta / $31
Fusilli Pasta with Sage, Brown Butter, and Squash.

Salmon / $44
Salmon with Parsnip Purée, Roasted Root Vegetables, and Maple Mustard.
GF

Elk Osso Bucco / $45
Elk Osso Bucco with Garlic Herb Grits, Roasted Carrots, and Blueberry.
GF

Tomahawk Pork Chop / $46
Tomahawk Pork Chop with Apple, Fennel, Ham Hock, and Apple Cider Reduction.
GF, DFP

Duck Breast / $46
Duck Breast with Braised Napa Cabbage, Miso Sweet Potato Purée, and Duck Broth.
GFP, DFP

Steak Frites / $58*
Six Ounce Zabuton Steak with Creamed Spinach, Fries, and Béarnaise.

Frost Burger / $22
Potato Bun Burger with Roasted Mushrooms, Swiss Foam, and Garlic Aioli.

Add Protein
Chicken $9 · Shrimp (2) $12 · Sliced Steak $14

Accompaniments

Creamed Spinach / $12
GF

Twice Baked Potato / $12
GF

Cheesy Grits / $12
GF

Fries / $12
DF

Roasted Carrots / $12
GF, DFP

Allergen Info

(GF) Gluten Free
(GFP) Gluten Free Possible
(DF) Dairy Free
(DFP) Dairy Free Possible

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.