Dinner Menu

Executive Chef: Grant Nelson

Squash Bisque / $9 / $13
Spiced Pepitas, Pumpkin Oil

Bread Plate / $12
Assorted Dinner Rolls, Whipped Sea Salt Butter

Mixed Greens / $12
Tomato, Cucumber, Radish, Mixed Herbs, Italian Vinaigrette

Apple & Gouda / $14
Butter Lettuce, Cider Vinaigrette, Candied Walnuts

Caesar / $15
Romaine Hearts, House Croutons, Parmesan

Beets & Pear / $15
Almond Brown Sugar Granola, Celeriac & Parsnip Custard

Roasted Carrots / $16
Heirloom Carrots, Honey Maple Glaze, Pomegranate

Grilled Broccolini / $16
Soy Ginger, Crispy Shallots

Elote Brussels Sprouts / $18
Cotija, Cilantro, Roasted Corn, Red Onion, Lime Aioli

Spinach Artichoke Dip / $20
Cilantro, Mozzarella, Parmesan, Jalapeño, Lahvosh

Pumpkin Lasagna / $22
Pumpkin Cream, Swiss Chard, Pepitas

Turkey Pot Pie / $24
Puff Pastry, Mixed Vegetables, Herb Gravy

Duck Leg / $25
Confit Duck Leg, White Beans, Bacon

Charcuterie / $32
3 Local Meats, 3 Local Cheeses, Accompaniments

Farro Risotto / $27
Wild Mushrooms, Squash, Cranberries, Parmesan, Balsamic

Rigatoni / $30
Gorgonzola Cream, Corn, Jalapeño, Roasted Garlic, Parmesan, Crostini

Walleye / $33
Wild Rice Pilaf, Mushroom Cream, Ritz Herb Breaded

Stuffed Pork Chop / $35
Cornbread, Succotash, Maple Jus

Duck Breast / $45
Couscous, Dates, Orange, Mint, Ras el Hanout

Halibut / $47
Potato Leek Veloute, Leeks, Yukon Gold Potato, Chive

Lamb Chops / $52
Root Vegetable Hash, Braised Short Rib, Parsnip Puree

Market Steak / MP
Sweet Potato Puree, Potato Gratin, Broccolini, Beef Jus

Add Protein
Chicken / $7
Shrimp (2) / $12
Sliced Steak / $14

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.