Dinner Menu

Executive Chef: Grant Nelson
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Roasted Carrot & Coconut Soup / $9 Cup / $14 Bowl
Coconut Milk, Scallions.
DF, GF

Bread Plate / $13
Baguette, Multigrain, Whipped Sea Salt Butter.

Arugula Salad / $15
Radish, Asparagus, Snap Peas, Egg, Green Olive Dressing.
DF, GF

Cucumber Crunch / $15
Broccoli, Chickpeas, Avocado, Green Goddess Dressing.
GF

Wedge / $16
Iceberg, Bacon Lardons, Oven Dried Tomatoes, Herbs, Blue Cheese.
GF

French Fries / $11
Housemade Fry Sauce.

Deviled Eggs / $13
Smoked Trout, Roe, Dill.
GFP

Stuffed Piquillo Peppers / $15
Caponata, Goat Cheese.
GF

Spring Vegetables / $16
Asparagus, Peas, Crispy Zucchini Ribbon, Dill Cilantro Oil.
DF

Lamb Gyro Pita Flatbread / $16
Feta, Tzatziki, Cherry Tomato.

Jerk Drummies / $18
Jerk Marinated Chicken Drummies, Pineapple Rum Glaze.
DF

Chilled Seafood Cocktail / $20
Shrimp, Mussels, Clamato, Avocado, Tortilla.
DF

Baked Brie / $22
Blueberry Onion Marmalade, Rosemary, Baguette.
GFP

Tuna Poke / $22
Soy Ginger Dressing, Fruit Salsa, Rice Cracker.
DF

Spinach Artichoke Dip / $23
Cilantro, Mozzarella, Parmesan, Jalapeño, Lahvosh.
GFP

Steak Tips / $25
Quinoa Tabbouleh, Garlic Aioli.
DF, GF

Mussels / $25
White Wine Clam Broth, Creme Fraiche, Toasted Baguette.
GFP

Lamb Belly / $27
Watercress Puree, Ricotta Squash Blossom, Zucchini.

Charcuterie / $35
3 Local Meats, 3 Local Cheeses, Accompaniments.
GFP

Pesto Pasta / $31
Basil Walnut Pesto, Mozzarella Pearls, Cherry Tomato, Parmesan.

Walleye / $43
Ajo Blanco, Almonds, Grape, Celery.
GF, DFP

Half Chicken / $45
Baked Beans, Rhubarb, Cornbread.
GF

Tomahawk Pork Chop / $46
Spinach Spaetzle, Bacon Lardons, Tomato, Maple Bacon Jus.

14oz NY Strip / $63
Broccoli, Fresno, Sesame, Steak Sauce.
GFP, DFP

Frost Burger / $22
Bacon Jam, Lettuce, Pickles, American, Fries.

Add Protein

Chicken / $9
Shrimp (2) / $12
Sliced Steak / $14

Allergen Info

(GF) Gluten Free
(GFP) Gluten Free Possible
(DF) Dairy Free
(DFP) Dairy Free Possible

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.