Easter Brunch Buffet Menu

Sunday, April 5 | 10 AM – 4 PM

Carving Station

Carved Ham

Made-to-Order Station

Omelets

Seafood & Hot Entrées

Baked Whitefish with Tomato & Capers

Breakfast Favorites

Scrambled Eggs
Breakfast Potatoes
Hashbrowns
Bacon
Breakfast Sausage
French Toast Bake
Quiche

Biscuits & Gravy
‍Served with Your Choice of Pork Sausage or Mushroom Gravy.

Fresh & Light Selections

Mixed Greens Salad
Fresh Fruit & Berries
Yogurt & Granola
Smoked Salmon
Roasted Vegetables

Bakery & Desserts

Cinnamon Rolls
Assorted Desserts

Sorry, this menu is currently not being offered.

View PDF Menu

Dinner Menu

Tue–Sat: 4pm–9pm
Recently Updated

Brunch Menu

Fri: 11am–2pm | Sat–Sun: 10am–2pm
Recently Updated

Appetizer Menu

Fri–Sun: 2pm–4pm | Fri–Sat: 9pm–11pm
Recently Updated

Dessert Menu

Desserts & Dessert Wines
Recently Updated

Beverage Menu

Wine, Beer, and Cocktails
Recently Updated

Kids' Menu

Recently Updated

Kids' Brunch Menu

Sat & Sun: 10am–2pm
Recently Updated
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Plated gourmet meal with grilled steak on fingerling potatoes and asparagus, served with a cocktail and other dishes on a white tablecloth in a restaurant setting.