Appetizer Menu

Squash Bisque / $9 Cup / $14 Bowl
Spiced Pepitas, Pumpkin Oil.
GF, DF

Focaccia / $13
Olive Oil, Balsamic Vinegar.
DF

Butter Lettuce Salad / $15
Apple, Grape, Honey Clover Gouda, Candied Walnuts.
DF, GF

Caesar / $16
Romaine Hearts, Garlic Crumble, Parmesan.
GFP

Fall Harvest Salad / $17
Lentils, Brussels, Craisins, Sweet Potato, Cranberry Vinaigrette.
GF, DF

Deviled Eggs / $11
Dill, Ranch, Fried Pickle.
GFP

Beet & Burrata / $15
Orange Balsamic, Frisee, Roasted Beets.
GF, DFP

Twice Baked Potato / $15
Bacon, Cheddar, Green Onion.
GF

Grilled Cheese & Tomato Soup / $18
Brioche, 3 Cheese Blend.

Salt Cod Churros / $18
Yuzu Aioli, Lemon.

Fried Brussels Sprouts / $18
Fish Sauce Caramel, Lime Mayo, Pickled Jalapeño, Walnut.
DF

Shrimp Cocktail / $20
Chilled Shrimp, Cocktail Sauce, Lemon.
GF, DF

Chicken & Mushroom Wonton Soup / $22
Roasted Chicken Broth, Shitake, Lemongrass.
DF

Mushroom Shepherd’s Pie / $21
Mushroom, Root Vegetables, Tomato, Mashed Potatoes.
GF

Brie en Croûte / $22
Fig, Puff Pastry, Fresh Berries.

Spinach Artichoke Dip / $23
Cilantro, Mozzarella, Parmesan, Jalapeño, Lavhosh.
GFP

Charcuterie / $35
3 Local Meats, 3 Local Cheeses, Accompaniments.
GFP
‍

Allergen Info‍

(GF) Gluten Free
(GFP) Gluten Free Possible
(DF) Dairy Free
DFP) Dairy Free Possible