Catering Menu

HORS D'OEUVRES

Selections can be butler passed or presented on a table. Prices listed are by the dozen.

‍Minimum order is (3) dozen of any one selection.

WARM

Grilled Marinated Prawns, Roasted Squash, White Grapes (Skewer) / $50

Fried Polenta, Cherry Tomato, Fontina / $46

Goat Cheese Croquettes, Spiced Membrillo / $48

Cilantro-Falafel Bites, Tahini Sauce / $42

Mini Swedish Meatballs, Lingonberry Jus, Herbs / $44

Savory Puff Pastry, Pesto, Roasted Tomato / $44

Spinach & Artichoke Crostini, Parmesan, Jalapeño / $40

Petite Quiche Loraine, Lardon, Swiss / $42

Stuffed Mushrooms, Chives, Gouda / $40
‍

COLD

Whipped Ricotta, Scorched Cherry Tomato, Kale, Toasted Baguette / $36

Brie, Apple, Apricot Chutney, Sourdough Crostini / $38

Mini-Stuffed Bell Peppers, Goat Cheese, Allium / $38

Pita Chips, Beetroot Hummus, Olives, Feta / $40

Fried Corn Tortilla, Black Bean Puree, Avocado, Queso Fresco / $40

Spicy Deviled Eggs, Homemade Sriracha, Cilantro / $40

Endive, Wagyu Tartar, Sesame-Lemon Quinoa, Fried Quinoa / $48

Fried Green Plantain, Salmon Tartar, Dijon-Sugarcane / $40

Fingerling Potatoes, Yellow Chile, Caviar, Fennel / $38

Bruschetta, Apple, Mango Chutney, Cacao Nibs / $38
‍

RAW BAR

Price per 100 pieces. Available in addition to Hors d’oeuvres or Platter Display selections.

Jumbo Shrimp on Ice, Lemons, Cocktail Sauce / $625

Alaskan Crab Claws, Lemons, Remoulade / $625

Chilled Oysters on the Half Shell, Lemons, Mignonette / $475

Chilled Mussels on the Half Shell, Lemons, Gremolata / $475