One of the most special and often overlooked amenities of W.A. Frost & Company is the award-winning wine list. Having been recognized by Wine Spectator magazine over the past eleven years as having one of the country's premier wine lists, the wine cellar offers close to 1100 selections dating back to 1962. While possessing a particularly strong representation of red Bordeaux and California Cabernet Sauvignon, Meritage and Chardonnay, the wine list is extremely broad encompassing a wide range of varietals from around the globe. Of particular note are the white wines of Alsace, American Zinfandels and Pinot Noirs, the wines of New Zealand and Australia, the red wines of the Rhone Valley, and an exciting assortment of wines from Italy and Spain. Scattered throughout the list are exceptional values for the savvy oenophile who is willing to take a moment to discover them. In addition, close to sixty labels are available as half bottles; and a large selection of magnums, double magnums and jerobams offer particular value at excellent prices for the enjoyment of larger parties and for special events. Integrated throughout the wine list you will find " $40 & Under" categories, representing numerous varietals from around the world. Lest we be remiss, we must mention that W.A. Frost & Company has a wide range of both vintage and non-vintage Champagnes and sparkling wines available for every occasion and in every price range. Last but certainly not least, are the exceptionally well-chosen aperitifs and dessert wines many of which may be found at a reduced price on our dessert list as an accompaniment to one of our marvelous dessert creations. All in all, it is not difficult to see why here at W.A. Frost & Company we take particular pride in considering our wine list to be the best in the Upper Midwest and worthy of inclusion with the finest in the nation. One more thing, be sure to inquire with you server about our "wine flights". These small portion tastings allow the diner to sample three different wines of common heritage and/or varietal composition. Meant to be enjoyed with food, recent flights have included Obscure Whites and American Pinot Noir.